I am posting this recipe simply that it goes well with the Poori recipe that i've already posted. This is just for beginners who don't know what to prepare as a side dish for poori.
Ingredients you'll need:
Potato - 2 medium sized (chopped into four each)
Onion - 1 (chopped finely)
Oil - 3 tsp
Gram dhal - 1 tsp
Mustard seeds and Urad dhal - 1 tsp
Curry leaves - few
Coriander leaves - to garnish
Salt - 1/2 tsp
Turmeric Powder - 1/4 tsp
Procedure:
1. Use a pressure cooker. Heat Oil, add gram dhal, mustard seeds, urad dhal and curry leaves.
2. Add Onion, fry till golden brown.
3. Add salt and turmeric powder.
4. Add potatoes, and 1/2 a cup of water. Close the pressure cooker and leave it for 4 whistles in medium flame.
5. Open the lid after the pressure is out of the cooker. Mash the potatoes well with a spoon. It will look like a semi solid gravy.
6. Garnish with coriander leaves and serve hot with poori.
Ingredients you'll need:
Potato - 2 medium sized (chopped into four each)
Onion - 1 (chopped finely)
Oil - 3 tsp
Gram dhal - 1 tsp
Mustard seeds and Urad dhal - 1 tsp
Curry leaves - few
Coriander leaves - to garnish
Salt - 1/2 tsp
Turmeric Powder - 1/4 tsp
Procedure:
1. Use a pressure cooker. Heat Oil, add gram dhal, mustard seeds, urad dhal and curry leaves.
2. Add Onion, fry till golden brown.
3. Add salt and turmeric powder.
4. Add potatoes, and 1/2 a cup of water. Close the pressure cooker and leave it for 4 whistles in medium flame.
5. Open the lid after the pressure is out of the cooker. Mash the potatoes well with a spoon. It will look like a semi solid gravy.
6. Garnish with coriander leaves and serve hot with poori.
No comments:
Post a Comment