Poori - Hot & Crisp & Puffed Up for a long time

Many of u know that poori is not something hard to prepare, but there are few things that u can always do to keep the pooris Hot & Crisp & Puffed Up for a long time. This method will also help u to prepare less oil pooris.

Lets start,

Ingredients you'll need:

Atta (Wheat Flour) - 2 cups
Maida (All purpose flour) - 1 cup
Rava (Semolina) - A handful
Salt - 1/2 tsp
Water - 1 1/2 cup
Oil - 4 tsp (for the dough)
Oil - required amount for frying pooris

Procedure:

1. Mix atta, maida, rava, salt and water to make a perfect dough.
2. Let it rest aside for 15 mins.
3. Make small balls and roll it into rounds using a chappathi roller.
4. Heat oil in frying pan, and fry the rolled poori dough in it until it puffs up and shows brown dots on the poori. Remove the poori from oil at this stage.
(the poori should get immersed in the hot oil. so use consideably more oil for frying pooris.)
5. Serve Hot with poori masala.

Tips & Notes:

1. The poori should get immersed in the hot oil. so use consideably more oil for frying pooris.
2. To avoid the dough sticking to the roller while rolling, you can use few drops of oil over the dough.
3. Do not dust flour while rolling the pooris as it would make the frying oil polluted and smoky.
4. The usage of rava and maid makes the pooris stiff so try not to avoid them.