Paneer Cashew Masala

Hmmm.....Yummy.... While i think of its taste, i feel like eating it now.

The best thing to replace non-veg is paneer, this paneer cashew masala goes very well with chappathis and dosas. 
This is the most easiest paneer gravy when compared with all the other heavy masala gravies.
You can make a dosa, keep this masala in the center and make it like a wrap and serve it as paneer cashew masala dosa.

Every time i cook this masala, my family wants chappathi to go with it, and believe me, not even drops of this gravy will be left over.

Ingredients you'll need:

Paneer - 200 gms (cut into cubes)
Big Onion - 2
Tomato - 2
Cashew nuts - 1 hand full of them
Green Chilly - 1
Salt - 1/2 tbsp
Red Chilli powder - 1/2 tsp
Butter - 2 tbsp

Procedure:

1. Heat a frying pan, add butter, saute onion until it turns golden brown, add tomatoes and salt to it, let the tomatoes cook very well, the tomatoes will look get mashed up when it is completely cooked.

2. Add the green chilly, cashew nuts and red chilli powder to it. switch of the stove and leave it to cool.

3. When it is cooled put this fried items in a mixer and grind it into a paste. (Do not put hot items in the mixer, it might burst on your face while the mixer is running)

4. Put this ground paste in the frying pan again and let it cook for 2 mins, you can add water in between to adjust the gravy consistency.

5. Add the paneer to this gravy and close it with the lid, let the paneer cook in the gravy for 15 mins.

5. Garnish with coriander leaves and serve hot.


Tips & Notes:
1. Do not put hot items in the mixer, it might burst on your face while the mixer is running.
2. If u want to make paneer cashew masala dosa, then make the gravy thicker.